Hibachi at Home FAQ

Yes. Table and chair rental is $15 per person and includes tables, chairs, utensils, plates and table cloths, plus setup and cleanup.

Each meal comes with salad, fried rice, fresh cooked vegetables and your choice of proteins. Extra noodles can be added for $8 per serving.

Have your tables, chairs, plates and silverware ready when the party starts, or rent a full setup from us. Our chef arrives 10–15 minutes early to set up, and the cooking takes about 1 hour 30 minutes.

Here is what we recommend if the weather turns bad:

1. A garage is the best place to set up.
2. We can cook indoors, but for the safety of your home we only cook on tile floors and the chef won’t light large flames.
3. We can help you reschedule the party for another day.

We provide tofu for vegetarian and vegan guests at the same price per person, and we add extra vegetables, salad and noodles to their plates.

Due to insurance and pricing requirements, we do not cook outside proteins or other food brought by guests.

Yes. Your chef can prepare vegetarian, gluten-free and seafood-allergy meals individually, at the same price.

Each guest gets:

Choice of 2 proteins ($49.95 per adult) or 3 proteins ($59.95 per adult): chicken, NY strip steak, shrimp or tofu (vegetarian option). Premium upgrades: salmon +$5, scallops +$5, filet +$10, lobster tail +$15 per serving.

Fried rice

Fresh cooked vegetables

Side salad

Signature sauce

Kids meals (under 12, 1 protein) are $29.95.

Gratuity goes directly to the chef and is greatly appreciated! Most guests tip 20%–25%, similar to dining at a restaurant.

Adult meals are $49.95 per person for any 2 proteins or $59.95 per person for any 3 proteins. Kids meals (under 12, 1 protein) are $29.95. Upgrades are salmon or scallops +$5, filet +$10 and lobster tail +$15 per serving. 7% sales tax, chef gratuity and any travel fee are not included. Use our Instant Estimate page to price your party.

Yes. All parties have a $500 minimum, or a $600 minimum on Fridays, Saturdays and holidays.

We are based in Panama City, Florida, and serve eight Gulf Coast areas: 30A, Destin, Panama City Beach, Santa Rosa Beach, Rosemary Beach, Inlet Beach, Cape San Blas and St. George Island. Travel fees are usually waived near Panama City Beach, Inlet Beach and Rosemary Beach. For other areas, a small travel fee may apply and is quoted when you book.

Yes. Our chef cooks at vacation rentals, beach houses and condos as well as private homes. Before booking, check with your property manager or HOA that open-flame cooking is allowed outdoors, and pick a flat spot such as a patio, pool deck, driveway or garage. You provide tables, chairs and plates, or rent a full setup for $15 per person.

Yes. The chef sets up the grill in your backyard or on your patio and cooks for your guests at the table, just like at a hibachi restaurant. The chef arrives 10–15 minutes early, cooking takes about 90 minutes, and guests of all ages, including kids, get involved in the show. All parties have a $500 minimum ($600 on Fridays, Saturdays and holidays).

We recommend booking 2–4 weeks ahead for summer, holidays and Friday or Saturday parties, when dates fill up first. For other dates, text or call 850-855-7399 to check availability. Shorter notice may be possible.

Yes. A deposit secures your date. The deposit amount and cancellation terms are confirmed in your booking confirmation.

Yes. For larger groups we can send additional chefs. For 30 or more guests, a buffet-style option is also available at $35 per person, with chicken, shrimp, steak, mixed vegetables and fried rice. Contact us for a custom quote.